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Two Fat Guys Review

'Two Fat Guys Review' sends Collegian Editor in Chief Jon Parton and Sports Editor Tim Everson to various restaurants for objective critiques and opinions.
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  • The outside of Bellas italian restaurant shows hours and delivery information for interested patrons. (Photo by Evert Nelson | The Collegian)

    The outside of Bellas italian restaurant shows hours and delivery information for interested patrons. (Photo by Evert Nelson | The Collegian)

    20160408Bellas.01.EN

  • Bella's Italian Restaurant, located at 3033 Anderson Ave on the West side of town, offers an authentic Italian menu that extends outside to offering carry out and delivery options. (Photo by Evert Nelson | The Collegian)

    Bella's Italian Restaurant, located at 3033 Anderson Ave on the West side of town, offers an authentic Italian menu that extends outside to offering carry out and delivery options. (Photo by Evert Nelson | The Collegian)

    20160408Bellas.02.EN

  • Jon Paton, senior studying political science and Collegian Editor-in-Chief, digs in to his Eggplant Parmigiana lunch special (priced at $7.99) at Bellas Italian Restaurant on March 8, 2016. Paton and Tim Everson, junior studying english and Collegian Sports Editor, went to Bellas to review for their section 'Two Fat Guys Review.' (Photo by Evert Nelson | The Collegian)

    Jon Paton, senior studying political science and Collegian Editor-in-Chief, digs in to his Eggplant Parmigiana lunch special (priced at $7.99) at Bellas Italian Restaurant on March 8, 2016. Paton and Tim Everson, junior studying english and Collegian Sports Editor, went to Bellas to review for their section 'Two Fat Guys Review.' (Photo by Evert Nelson | The Collegian)

    20160408Bellas.04.EN

  • Jon Paton, senior studying political science and Collegian Editor-in-Chief, eats lunch with Tim Everson, junior studying english and Collegian Sports Editor, at Bellas Italian Restaurant on March 8, 2016 to review for their section 'Two Fat Guys Review.' (Photo by Evert Nelson | The Collegian)

    Jon Paton, senior studying political science and Collegian Editor-in-Chief, eats lunch with Tim Everson, junior studying english and Collegian Sports Editor, at Bellas Italian Restaurant on March 8, 2016 to review for their section 'Two Fat Guys Review.' (Photo by Evert Nelson | The Collegian)

    20160408Bellas.03.EN

  • Tim Everson, junior studying english and Collegian Sports Editor, twirls a portion of his Chicken Fettuccini Alfredo (priced at $11.99) at Bellas Italian Restaurant on March 8, 2016 to review the place with Jon Paton, senior studying political science and Collegian Editor In Chief. (Photo by Evert Nelson | The Collegian)

    Tim Everson, junior studying english and Collegian Sports Editor, twirls a portion of his Chicken Fettuccini Alfredo (priced at $11.99) at Bellas Italian Restaurant on March 8, 2016 to review the place with Jon Paton, senior studying political science and Collegian Editor In Chief. (Photo by Evert Nelson | The Collegian)

    20160408Bellas.05.EN

  • A portion of cheesy breadsticks lays on a table at Bellas Italian Restaurant on March 8, 2016 while Jon Paton, senior studying poltical science and Collegian Editor in Chief, and Tim Everson, junior studying english and Collegian Sports Editor, critique and review the food they try. (Photo by Evert Nelson | The Collegian)

    A portion of cheesy breadsticks lays on a table at Bellas Italian Restaurant on March 8, 2016 while Jon Paton, senior studying poltical science and Collegian Editor in Chief, and Tim Everson, junior studying english and Collegian Sports Editor, critique and review the food they try. (Photo by Evert Nelson | The Collegian)

    20160408Bellas.06.EN

  • Jon Parton, senior in politcal science and Collegian editor-in-chief, picks up a piece of chicken negimaki with his chopsticks while reviewing Umi Japanese Steakhouse and Sushi Bar with Tim Everson, junior in English and Collegian sports editor on April 19, 2016. (Lyndsey Saunders | The Collegian)

    Jon Parton, senior in politcal science and Collegian editor-in-chief, picks up a piece of chicken negimaki with his chopsticks while reviewing Umi Japanese Steakhouse and Sushi Bar with Tim Everson, junior in English and Collegian sports editor on April 19, 2016. (Lyndsey Saunders | The Collegian)

    04.19.16.2FatGuysUmi.lrs

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