The last step in the waste recyling step that takes place in the kitchen is organizing all the waste into separate buckets. From here, the waste is transported to the farms north of the campus. (Photo by Evert Nelson/Collegian)
Josh Vinyard, custodial supervisor from Manhattan, scrapes food off plates as they come through the kitchen. Van Zile recently streamlined the way they recycle their waste thanks to Kelly Whitehair, Assistant Unit Director.
