In the process of getting rid of waste, the Van Zile Dining Center staff first scrape off all food waste into buckets before rinsing and cleaning the dishes. (Photo by Evert Nelson/Collegian)
Although students eating at Van Zile Dining Center produce a lot of waste, the staff has streamlined the process of waste removal. Here, the food that was left on the plates goes into buckets which will later be used as feed for the farms here at K-State. (Photo by Evert Nelson/Collegian)
