Kansas State, Bakery Science major, Josi Johnson, gives instructions to the Bakery Science sub team's. The Bakery Science Club hosted a Chopped like challenge where teams were given four random items that they had to make a dessert out of it.02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group one were Riley Smith, Fernanda Corona, Lillie Harper, and Simone boykin. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State, Bakery Science Club, hosted a Chopped challenge where teams were given four random items that they had to make a dessert out of it. The items were Strawberries, White Chocolate, Hot Cheetos, and Gummy Bears. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group one were Riley Smith, Fernanda Corona, Lillie Harper, and Simone Boykin. They attempted to make a strawberry cupcake, filled with crushed hot cheetos, topped with a white chocolate frosting, and drizzled with milk chocolate. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group three were Ian Groom, Casey Hilte, Courtney Downs, and Maggie Miksch. Group three attempted to bake a strawberry pie baked on a hot cheeto crust with a white chocolate topping. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group two were Anna Francis, Hanna Allen, Christy Vavra, and Megan Hayunga. They attempted to make a white chocolate cupcake filled with a strawberry jam, made with red gummy bears, topped with a white chocolate buttercream icing. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group one were Riley Smith, Fernanda Corona, Lillie Harper, and Simone Boykin. They attempted to make a strawberry cupcake, filled with crushed hot cheetos, topped with a white chocolate frosting, and drizzled with milk chocolate. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group three were Ian Groom, Casey Hilte, Courtney Downs, and Maggie Miksch. Group three attempted to bake a strawberry pie baked on a hot cheeto crust with a white chocolate topping. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group three were Ian Groom, Casey Hilte, Courtney Downs, and Maggie Miksch. Group three attempted to bake a strawberry pie baked on a hot cheeto crust with a white chocolate topping. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group two were Anna Francis, Hanna Allen, Christy Vavra, and Megan Hayunga. They attempted to make a white chocolate cupcake filled with a strawberry jam, made with red gummy bears, topped with a white chocolate buttercream icing. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group one were Riley Smith, Fernanda Corona, Lillie Harper, and Simone Boykin. They attempted to make a strawberry cupcake, filled with crushed hot cheetos, topped with a white chocolate frosting, and drizzled with milk chocolate. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group one were Riley Smith, Fernanda Corona, Lillie Harper, and Simone Boykin. They attempted to make a strawberry cupcake, filled with crushed hot cheetos, topped with a white chocolate frosting, and drizzled with milk chocolate. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group three were Ian Groom, Casey Hilte, Courtney Downs, and Maggie Miksch. Group three attempted to bake a strawberry pie baked on a hot cheeto crust with a white chocolate topping. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group one were Riley Smith, Fernanda Corona, Lillie Harper, and Simone Boykin. They attempted to make a strawberry cupcake, filled with crushed hot cheetos, topped with a white chocolate frosting, and drizzled with milk chocolate. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group two were Anna Francis, Hanna Allen, Christy Vavra, and Megan Hayunga. They attempted to make a white chocolate cupcake filled with a strawberry jam, made with red gummy bears, topped with a white chocolate buttercream icing. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group three were Ian Groom, Casey Hilte, Courtney Downs, and Maggie Miksch. Group three attempted to bake a strawberry pie baked on a hot cheeto crust with a white chocolate topping. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group two were Anna Francis, Hanna Allen, Christy Vavra, and Megan Hayunga. They attempted to make a white chocolate cupcake filled with a strawberry jam, made with red gummy bears, topped with a white chocolate buttercream icing. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group two were Anna Francis, Hanna Allen, Christy Vavra, and Megan Hayunga. They attempted to make a white chocolate cupcake filled with a strawberry jam, made with red gummy bears, topped with a white chocolate buttercream icing. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group one were Riley Smith, Fernanda Corona, Lillie Harper, and Simone Boykin. They attempted to make a strawberry cupcake, filled with crushed hot cheetos, topped with a white chocolate frosting, and drizzled with milk chocolate. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group three were Ian Groom, Casey Hilte, Courtney Downs, and Maggie Miksch. Group three attempted to bake a strawberry pie baked on a hot cheeto crust with a white chocolate topping. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State Bakery Science team linked up in teams, participating in a Chopped challenge where teams were given four random items that they had to make a dessert out of it. Members of group two were Anna Francis, Hanna Allen, Christy Vavra, and Megan Hayunga. They attempted to make a white chocolate cupcake filled with a strawberry jam, made with red gummy bears, topped with a white chocolate buttercream icing. 02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State, Bakery Science major, Josi Johnson, talks with team members to get an overview of what the bakers are making for them. The Bakery Science Club hosted a Chopped like challenge where teams were given four random items that they had to make a dessert out of it.02.18.20. (Dylan Connell | Collegian Media Group)

Kansas State, Bakery Science major, Josi Johnson, talks with team members to get an overview of what the bakers are making for them. The Bakery Science Club hosted a Chopped like challenge where teams were given four random items that they had to make a dessert out of it.02.18.20. (Dylan Connell | Collegian Media Group)