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  2. 2013

Wildcat 150 - Call Hall Anniversary Ice Cream Flavor

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  • Meghan Wachter, senior in animal science, prepares a cone of Wildcat 150 at the dairy bar on Sept, 20, 2013.

    Meghan Wachter, senior in animal science, prepares a cone of Wildcat 150 at the dairy bar on Sept, 20, 2013.

  • Brohgan Dieker, of international admissions, and her husband Adam Dieker, senior in social sciences, enjoy Call Hall ice cream in the dairy bar on Sept. 20, 2013.  Brohgan Dieker ordered Wildcat 105, because "it's good," and even though she's had it before she's "always liked it."

    Brohgan Dieker, of international admissions, and her husband Adam Dieker, senior in social sciences, enjoy Call Hall ice cream in the dairy bar on Sept. 20, 2013. Brohgan Dieker ordered Wildcat 105, because "it's good," and even though she's had it before she's "always liked it."

  • Lior Kamara, a second year in vet school, enjoys a a scoop of Wildcat 150 outside the Call Hall dairy bar with friends on Sept. 20, 2013.

    Lior Kamara, a second year in vet school, enjoys a a scoop of Wildcat 150 outside the Call Hall dairy bar with friends on Sept. 20, 2013.

  • The new flavor, Wildcat 150, was created especially for K-State's 150th aniversary and tastes like birthday cake.

    The new flavor, Wildcat 150, was created especially for K-State's 150th aniversary and tastes like birthday cake.

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    9.17.13.CallHall.004.HH.jpg
    Meghan Wachter, senior in animal science, prepares a cone of Wildcat 150 at the dairy bar on Sept, 20, 2013.
    Brohgan Dieker, of international admissions, and her husband Adam Dieker, senior in social sciences, enjoy Call Hall ice cream in the dairy bar on Sept. 20, 2013.  Brohgan Dieker ordered Wildcat 105, because "it's good," and even though she's had it before she's "always liked it."