Bakery Science Club members roll out their dough, on Nov. 30, to prepare for an upcoming bake sale. This dough would be used as the base for cinnamon rolls.

Bakery Science Club members roll out their dough, on Nov. 30, to prepare for an upcoming bake sale. This dough would be used as the base for cinnamon rolls.

Relaying her dough, a bakery science member follows a cinnamon roll recipe and prepares to measure out the dough.

Measuring her dough, a bakery science member follows a cinnamon roll recipe and prepares to measure it out on Nov. 30.

Pouring out cinnamon filling, a bakery science club member fills up bowls to pass out to other members during a production night. These cinnamon rolls would be sold during a holiday bake sale that would be held on Dec. 15th.

Rolling and measuring out dough on Nov. 30, Bakery Science Club members make cinnamon rolls to prepare for their Christmas bake sale.

Rolling and measuring out dough on Nov. 30, Bakery Science Club members make cinnamon rolls to prepare for their Christmas bake sale.

Students in the Bakery Science club roll out a fresh batch of cinnamon roll during a production night on Nov. 30.

Students in the Bakery Science club roll out a fresh batch of cinnamon roll during a production night on Nov. 30.

Students in the Bakery Science club roll out a fresh batch of cinnamon roll during a production night on Nov. 30.

Students in the Bakery Science club roll out a fresh batch of cinnamon roll during a production night on Nov. 30.

Students in the Bakery Science club roll out a fresh batch of cinnamon roll during a production night on Nov. 30.

Members of the Bakery Science Club perfect the final measurements of their dough on Nov. 30, and prepare to spread it with a cinnamon filling.

Members of the Bakery Science Club perfect the final measurements of their dough on Nov. 30, and prepare to spread it with a cinnamon filling.

Relaying her dough, a bakery science member follows a cinnamon roll recipe and prepares to measure out the dough.

Relaying her dough, a bakery science member follows a cinnamon roll recipe and prepares to measure out the dough.

Relaying her dough, a bakery science member follows a cinnamon roll recipe and prepares to measure out the dough.

Using a ruler, a bakery science member measures out her dough before spreading a cinnamon filling on it. These cinnamon would end up being sold during the Christmas bake sale.

Scooping out the final bits of cinnamon filling, bakery science members fill up bowls during a production night on Nov. 30, 2021.

Waiting for a spatula, a bakery science member prepares dough to have a cinnamon filling spread on it.

Waiting for a spatula, a bakery science member prepares dough to have a cinnamon filling spread on it.

Waiting for a spatula, a bakery science member prepares dough to have a cinnamon filling spread on it.

During a production night on Nov. 30, a bakery science member spreads a cinnamon filling on cinnamon roll dough.

During a production night on Nov. 30, a bakery science member spreads a cinnamon filling on cinnamon roll dough.

During a production night on Nov. 30, a bakery science member spreads a cinnamon filling on cinnamon roll dough.

During a production night on Nov. 30, a bakery science member spreads a cinnamon filling on cinnamon roll dough.

During a production night on Nov. 30, a bakery science member spreads a cinnamon filling on cinnamon roll dough.

Preparing for their annual Christmas bake sale, Bakery Science Club members begin to spread cinnamon filling on dough to make cinnamon rolls on Nov. 30.

Preparing for their annual Christmas bake sale, Bakery Science Club members begin to spread cinnamon filling on dough to make cinnamon rolls on Nov. 30.

Preparing for their annual Christmas bake sale, Bakery Science Club members begin to spread cinnamon filling on dough to make cinnamon rolls on Nov. 30.

Preparing for their annual Christmas bake sale, Bakery Science Club members begin to spread cinnamon filling on dough to make cinnamon rolls on Nov. 30.

Before rolling up the dough, a bakery science member spreads cinnamon filling on dough. These cinnamon rolls would be sold on Dec. 15 during a Christmas bake sale.

Before rolling up the dough, a bakery science member spreads cinnamon filling on dough. These cinnamon rolls would be sold on Dec. 15 during a Christmas bake sale.

Putting the final touches on the packaging, Bakery Science Club members place stickers on packages of cookies on Nov. 30.

Putting the final touches on the packaging, Bakery Science Club members place stickers on packages of cookies on Nov. 30.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.

Adding labels to packages of cookies, Bakery Science Club members act as the final step in the process of production night. These cookies would be sold, along with other pastries, on Dec. 15, during a Christmas bake sale.