Sonjay Baker, junior in agricultural communication and journalism, makes his favorite hot drink, a chocolate vanilla cappuccino, at Radina's in Aggieville. (Regan Tokos | The Collegian)

Sonjay Baker, junior in agricultural communication and journalism, pours milk to make his favorite hot drink, a chocolate vanilla cappuccino, at Radina's in Aggieville. (Regan Tokos | The Collegian)

Sonjay Baker, junior in agricultural communication and journalism, steams milk to make his favorite hot drink, a chocolate vanilla cappuccino, at Radina's in Aggieville. (Regan Tokos | The Collegian)

Sonjay Baker, junior in agricultural communication and journalism, works at the espresso machine to make his favorite hot drink, a chocolate vanilla cappuccino, at Radina's in Aggieville. (Regan Tokos | The Collegian)

Sonjay Baker, junior in agricultural communication and journalism, makes a turkey bacon sandwich for a customer at Radina's in Aggieville. (Regan Tokos | The Collegian)

Sonjay Baker, junior in agricultural communication and journalism, puts together a turkey bacon sandwich for a customer at Radina's in Aggieville. (Regan Tokos | The Collegian)