Call Hall ice cream making
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Jake Eckert, agricultural technician senior, places the lid on a freshly filled three-gallon container of purple pride ice cream Call Hall’s dairy plant on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
A chilly pipeline fills a three-gallon container with purple pride ice cream Call Hall’s dairy plant on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jake Eckert, agricultural technician senior, fills a three-gallon container with purple pride ice cream Call Hall’s dairy plant on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jake Eckert, agricultural technician senior, eyes a half-gallon of purple pride ice cream as he helps prepare hundreds of gallons of the blueberry-laced treat at Call Hall’s dairy plant on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jared Parsons (right), dairy plant manager, closes the lid of a half-gallon of freshly churned purple pride ice cream while Jake Eckert, agricultural technician senior, fills another gallon with the blueberry-laced treat at Call Hall’s dairy plant on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jared Parsons, dairy plant manager, stamps freshly filled containers of purple pride ice cream at Call Hall’s dairy plant on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jake Eckert (left), agricultural technician senior, fills a one container with purple pride ice cream while Jared Parsons, dairy plant manager, stamps freshly filled containers at Call Hall’s dairy plant on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jake Eckert, agricultural technician senior, fills one container with purple pride ice cream while weighing another freshly filled container to ensure proper air content. Behind him, Jared Parsons, dairy plant manager, talks to another employee from the door of the walk-in freezer, where half-gallon containers of ice cream set for at least one day before going forth from the plant. The team churned vanilla, cookie dough, peach, purple pride and strawberry ice cream at Call on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jake Eckert (from left), agricultural technician senior; Jared Parsons, dairy plant manager; and Tony Sauvage, agricultural technician senior, fill, stamp and stack containers of fresh purple pride ice cream at Call Hall’s dairy plant, on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jared Parsons, dairy plant manager, uses a walk-in freezer to solidify freshly churned purple pride ice cream at Call Hall’s dairy plant, on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jake Eckert (left), agricultural technician senior, and Jared Parsons, dairy plant manager, fill containers with fresh purple pride ice cream at Call Hall’s dairy plant, on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jake Eckert, agricultural technician senior, uses one hand to fill a half-gallon container with purple pride ice cream while preparing to fill the next container. Meanwhile, Jared Parsons, dairy plant manager, oversees the filling of a three-gallon container with him and waits to stamp the next half-gallon container at Call Hall’s dairy plant, on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jared Parsons (front), dairy plant manager, works with filled containers of ice cream while Jake Eckert (background), agricultural technician senior, holds fills another container with purple pride ice cream at Call Hall’s dairy plant, on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jake Eckert (center), agricultural technician senior, holds a container as it fills with purple pride ice cream while communicating with Tony Sauvage (left), agricultural technician senior, and Jared Parsons, dairy plant manager at Call Hall’s dairy plant, on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Jared Parsons, dairy plant manager, stamps containers of purple pride ice cream while Tony Sauvage (right), agricultural technician senior, stands ready to stack the next set of containers at Call Hall’s dairy plant, on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Tony Sauvage, agricultural technician senior, wipes a bit of purple pride ice cream off the outside of a to-go container while Jared Parsons (left), dairy plant manager, assists with filling and weighing the containers at Call Hall’s dairy plant, on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Tony Sauvage, agricultural technician senior, stacks to-go containers of purple pride ice cream and Jared Parsons (back-left), dairy plant manager, prepares the ice cream at Call Hall’s dairy plant, on Tuesday, April 24, 2018. (Tiffany Roney | Collegian Media Group)
Tony Sauvage, agricultural technician senior, stacks to-go containers of purple pride ice cream in Call Hall’s dairy plant, on Tuesday, April 24, 2018. Behind him, Jake Eckert (left), also an agricultural technician senior, and Jared Parsons, dairy plant manager, fill and weigh the containers with fresh ice cream. (Tiffany Roney | Collegian Media Group)
Jared Parsons, dairy plant manager, looks at the plant’s basic liquid white mix, which includes butterfat, sugar and other ingredients that go into ice cream, on Tuesday, April 24, 2018, in Call Hall. (Tiffany Roney | Collegian Media Group)